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Why, What, When, and How Much We Eat
 
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Research Areas
 
 

mindless eating book

marketing nutrition

“Glass Shapes that Make Us Drink Too Much”

“Exploring Comfort Food Preferences Across Age and Gender”

“Bad Popcorn In Big Buckets: Portion Size Can Influence Intake As Much As Taste”

“Why Visual Cues of Portion Size May Influence Intake”

“Cooking Habits Provide a Key to Five-a-Day Success”

Why we Unknowingly Overeat
Why we Unknowingly Overeat
Why we Unknowingly Overeat
(Mis)Marketing
New Research Methods
Grocery Shopping Psychology
Labeling and Taste Targeting
Nutritional Knowledge and (In) Action
Food Safety Fears
Marketing Nutrition

 

 


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Applied Economics and Management