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The Cornell Food & Brand Lab

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Welcome to the Cornell Food & Brand Lab!

We uncover eating traps and change them.

Explore our research areas:

What's Hot?

Spoon size can alter
your perception of medicine consumption.
People unknowingly serve themselves more when they use a larger plate.
Heavier people exhibit different eating and sitting habits at a Chinese Buffet.
People frequently over-consume foods labeled as low-fat.
Children who use cash to pay for lunch often make healthier choices.

Recent Media

Tangled Up In Food
Nudging Grocery Shoppers Toward Healthy Food
Lunch Line Redesign

© 2011 Cornell University • Food and Brand Lab • Charles H. Dyson School of Applied Economics and Management •

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This website is for educators, health professionals, and consumers interested in food psychology.
This original research is intended to help people be healthier, happier, and in control of their food choices.
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