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The Cornell Food & Brand Lab

Smarter Lunchrooms

Could Behavioral Economics Help Improve Diet Quality for Nutrition Assistance Program Participants?

Summary

grapes.

For more information, see: Just, David R., Lisa Mancino, and Brian Wansink (2007), "Could Behavioral Economics Help Improve Diet Quality for Nutrition Assistance Program Participants?" USDA Economic Research Report 43, Economic Research Service/USDA.

Contact:
Brian Wansink, PhD
Food and Brand Lab, Director
110 Warren Hall
Cornell University
Ithaca, NY 14853
Email: foodandbrandlab@cornell.edu