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The Cornell Food & Brand Lab

Smarter Lunchrooms

When Nudging in the Lunch Line Might be a Good Thing

Summary

lunchline

For more information, see: Mancino, Lisa and Joanne Guthrie (2009), "When Nudging in the Lunch Line Might be a Good Thing" Amber Waves, 7:1 (March), 32–38.

Contact:
Brian Wansink, PhD
Food and Brand Lab, Director
110 Warren Hall
Cornell University
Ithaca, NY 14853
Email: foodandbrandlab@cornell.edu