Aner Tal

PhD, Cornell University

Aner Tal (PhD Consumer Behavior 2009 Duke University, MBA 2002 Tel-Aviv University) is a research associate in the Food and Brand Lab.

His main research interests are hedonics, embodied cognition, and the manner in which consumers are affected by spurious factors external to products in their experience and evaluation. Outside the lab Aner is an avid reader and film aficionado, a photographer and amateur improviser. One day he would like to know how to cook and juggle fire without burning himself in the process.